Little miss Haana created the Buddy's Restaurant specializing in breakfast fare, a while back. She crafts the menu specially for a weekend morning brunch. Then she and I prep things, decide on the fruit platters and dip, drinks and table placements. Then when the guests arrive, she is the wait staff that takes everyone's orders as well as the chef whipping out the main dishes. Me and dad are the sous chefs, with suppprting casts of side dishes, drinks and fruit bowl and dips.
A couple weeks back we had family and friends come over to Buddy's restaurant for brunch. And once again the restaurant was a big hit! We now may need to look into expanding our menu into lunch fare too!
Great job Buddy's restaurant on a loyal as well as expanding clientale.
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